Mga Kwento at Resipe

Stories & Recipes

The culture, history, and traditions behind Filipino food

What Is Ensaymada? The Filipino Brioche You Need to Try

Ano ang Ensaymada?

Ensaymada traveled from Mallorca to Manila during 300 years of Spanish rule — and Filipinos made it something entirely new.

Bibingka at Simbang Gabi

Every December, Filipinos wake before dawn for nine days of mass — and the reward is hot bibingka outside the church.

Ube: Ang Lila na Kamote

Ube went viral globally in the 2010s, but Filipinos have been perfecting it for centuries.

Gabay sa Kakanin

Sapin-sapin, biko, puto, bibingka — a guide to the wonderful world of Filipino rice cakes.